Baron Philippe de Rothschild and Winestone presents a 4-course wine dinner on 29 Aug 2019, Thursday. This off-the-menu 4-course wine dinner is exquisitely prepared by Winestone’s newly appointed Head Chef, Chef Eugene Li, and accompanied with various bespoke Mouton Cadets from Baron Philippe de Rothschild.
This tantalising wine adventure precedes with Tuna & Lobster that is paired with Le Rosé de Mouton Cadet. The pale coral cuvée gives off aromas of pear, almonds and fresh hazelnuts, that opens the dinner with fruity fragrant scents on the nose and serves as a lively attack on the taste buds as dinner begins. The second course, Green Asparagus Soup with Orange Foam, is accompanied with a pale yellow glass of Reserve Mouton Cadet Graves Blanc 2016 where hints of floral notes end with a highly-expressive unique minerality characteristic. The evening progresses with a Reserve Mouton Cadet St Emilion 2015 whereby the elegant tannins of the glittering robust wine complements the naturally rich-flavoured main course, Confit of Duck Leg and Apple Compote. The cosy evening is perfectly concluded with a playful Yuzu Mango Cheesecake and Reserve Mouton Cadet Sauternes 2016 for a cheeky explosion of fruits with the sweetness of baked apples, sourness of Yuzu that is contrasted with hints of white blossom, leading to a fresh and smooth finish of the palate.
Chef Eugene Li is an energetic gold medal professional chef with over ten years of extensive and progressive experience. He conveys his deep passion and enthusiasm in culinary through the intensity of flavours in delicacies. Pairing his delectable dishes with the unique and precise blend of Mouton Cadet that serves a single purpose of sharing the emotion of wine-drinking, the dinner is more exclusive than ever for wine lovers. The evening will highlight Florent Bouvier, an esteemed guest speaker from Baron Philippe de Rothschild. With a vast understanding on all about wine, look out for interest knowledge and insights in appreciating and tasting quality wines, as well as intriguing trade know-hows to the makings of wine and the tricks in the aromatic and well-bodied wines from Baron Philippe de Rothschild.
The one-day only exclusive wine pairing dinner is available on 29 Aug 2019, Thursday, 7pm – 10pm. Limited to first 60 guests. For reservations, call 6491 6100 or email H9561-FB4@accor.com.
Advance reservation recommended. Call 6491 6100 or email email@example.com for reservations.
The hotel management reserves the right to change this promotion as and when it deems necessary.
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