Novotel Singapore on Stevens - Family & Business trip hotel - Singapore Food Festival

Singapore Food Festival

From 13/07/2018 until 29/07/2018

Winestone is serving Mediterranean food with a Singaporean twist this  Singapore Food Festival (13-29 July 2018)

Enjoy a sumptuous showcase of iconic local favourites reimaged and well-loved hawker flavours with a modern twist. Singapore is renowned for its culinary culture. A melting pot of incredible cuisine inspired by the myriad of cultures and people who live in and visit this island nation

STARTERS

 

1. Crispy Salt & Pepper Squid (Dressing: Assam, Lemongrass, Chilli, Shallot, Lime Juice) $16
2. Nicoise Salad with Century Egg, Green Bean, Tempura White Anchovy, Coriander Dressing $18
3. Tomato Carpaccio with Bocconcini, Candied Lemon, Basil and Curry Dressing $18
4. Mediterranean Chicken with “Gong Bao Dressing” $20

MAINS

 

1. Beef Rendang Pie (Coconut Milk, Garlic, Mash Potato and Cheese) $22
2. Aglio-Olio Fettucine (Lemongrass, Chilli Padi, Garlic, White Wine and Mushroom) $26
3. Har Cheong Spring Chicken with Herb Potatoes and Spinach $28
4. Laksa Seafood Paella (Dried Shrimp, Prawn, Scallop, Squid, Clam and Coconut Milk) $40

 

Lunch: Monday – Saturday, 12:00 noon – 2:30 pm
Dinner: Monday – Saturday, 6:00 pm – 12:00 midnight (last order of food at 10:00 pm)Call 6491 6100 or email H9561-FB4@accor.com to reserve a table.

Offer Terms & Conditions

Valid period from 13 July 2018 to 29 July 2018
Advance reservation recommended, call 6491 6100.
Hotel Management reserves the right to change this promotion as and when it deems necessary.

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