Winestone has gone beyond the Mediterranean fare and injected new life into its menu with a Modern-European twist. The passionate culinary team continuously fine-tunes the signature hearty Winestone dishes, while experimenting on new recipes to satisfy guest palates. Taking pride to ensure that the dishes transcends its guests to Europe with a mouth-watering gratification, Winestone introduces an exclusive for the month of October – Pan-Seared Red Snapper.
Indulge in the fresh red snapper seared to a perfect crispy golden-brown with spanish chorizos and chickpeas in a lusciously rich-tempered creamy tomato sauce, erupting your tastebuds with a myriad of delightful flavours. Available from 01 Oct 2019 until 31 Oct 2019, be sure to try this gastronomic delicacy that has been specially put together by Winestone’s Head Chef, Chef Eugene Li.
Make an advanced reservation when you call +65 6491 6100 or email firstname.lastname@example.org.
• Offer is valid from 01 October 2019 until 31 October 2019.
• Terms and conditions apply.
• Advanced reservations are recommended.
• The Hotel Management reserved the right to amend terms and conditions without any prior notice.
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