Savour a myriad of wagyu dishes presented by our dedicated culinary team at Winestone. Whether it’s a set menu or a specific a la carte dish, we’ve got something for all you carnivores.
22 Feb 2021 – 31 Mar 2021 | $118++ per person
Wagyu Asparagus Rolls | poached quail eggs
Wagyu Beef Salad | toasted with honey lime dressing
Wagyu Beef Goulash
Wagyu Heaven | combination of wagyu rib eye, foie gras, polenta and truffle oil
Wagyu Tenderloin | with sautéed chanterelle mushroom, grilled parsnip, natural jus
Wagyu Beef Cheek | served with lentil ragout and green salad
Black Velvet Cake with Cream Cheese
Raspberry Mousse with Berries
Even if you’re not a wine buff, red wine and beef complement each other perfectly.
Top up an additional $40++ for the additional gastronomic wine-pairing dining experience.
If you like mixing your dining course up a little, Winestone has extended the dishes onto our à la carte menu, only from $24++.
This promotion cannot be used in conjunction with any other discounts and/or promotions. The hotel reserves the right to change, modify, suspend or discontinue the whole or any portion of the promotion when necessary.
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