Winestone is a Modern-European restaurant, late-night bar and wine retail store, serving affordable wines and authentic European cuisine. The name of the restaurant reflects the idea of the outlet, a new distinguishing concept with two elements: the wine selection and signature stone boards. Its concept revolves around the key words: simple, attractive, authentic and affordable.
Enthused by the gastronomic wonders of Europe, Winestone’s menu has been reimagined to bring diners on a fresh epicurean journey by the passionate culinary team who continuously fine-tuned the signature hearty Winestone dishes while experimenting on new recipes to satisfy guests palates. To make celebrations and gatherings even better at Winestone, a new option of “vegetarian alternative” is introduced where diners are presented with the choice to opt for a vegetarian spin of their loved dishes, catering to any party irregardless of dietary preferences.
Dishes includes an array of appetisers, dishes from the farm, dishes from the sea, a taste of Italy and signature burgers. Experience Italy with chef recommended Rigatoni Prawn which promises to leave the delightful tangy flavours of a rich sauce accompanied by al dente pasta and crunch prawns. A vegetarian alternative of this dish is available upon request. The Pan-Seared Cod Fish is a new favourite serving a golden brown gleaming cod surrounded by a bed of sautéed spinach soaked in a light fish velouté with fresh clam juice and finished with a generous squeeze of lemon, erupting the senses with a myriad of flavours.
The Winestone team takes pride to ensure that the new dishes transcends its guests to Europe with a mouth-watering gratification accompanied by quality wines at affordable prices, from $6 for a glass and $48 for a bottle. Take-home wine is also made available at Winestone Retail, located within the restaurant, with a separate entrance to the driveway. The wine selection is carefully curated out of the knowledge and experience of local wine sommeliers, who can assist to pair your dining choices with the perfect accompaniment for a delicious time at Winestone.
Call 6491 6100 or email H9561-FB4@accor.com to reserve a table.
Lunch: Monday – Saturday, 12:00 noon – 2:30 pm
Dinner: Monday – Saturday, 6:00 pm – 11:00pm
Baron Philippe de Rothschild and Winestone presents a 4-course wine dinner on 29 Aug 2019, Thursday. Wine maker Florent Bouvier will be introducing the four specially curated wines for pairing with a delectable menu prepared by Chef Eugene Li.
Tuna and Lobster, paired with Mouton Cadet Rose Cannes
Green Asparagus Soup with Orange Foam, paired with Reserve Mouton Cadet Graves Blanc 2016
Confit of Duck Leg and Apple Compote, paired with Reserve Mouton Cadet St Emilion 2015
Yuzu Mango Cheese Cake, paired with Reserve Mouton Cadet Sauternes 2016
Available on 29 Aug 2019, Thursday, 7pm – 10pm. Limit to first 60 guests. For reservations, call 6491 6100 or email H9561-FB4@accor.com.
A cosy European restaurant nestled in the lush urban resort that serves individually plated modern European cuisine. Perfect for a wedding lunch or dinner, Winestone is lit with warm and modern lighting, creating a romantic yet unforgettable evening as you dine and dance the night away in celebration.
Winestone wedding photos from Bloc Memoire.
For more information and bookings, call +65 6491 6100 or email H9561-FB4@accor.com
Conveniently nestled in the prime residential district of Stevens Road, minutes away from Orchard Road, Winestone, a Modern-European restaurant serving authentic European...Read more