Enthused by the gastronomic wonders of Europe, Winestone’s menu has been reimagined to bring diners on a fresh epicurean journey by the passionate culinary team who continuously fine-tuned the signature hearty Winestone dishes while experimenting on new recipes to satisfy guests palates. To make celebrations and gatherings even better at Winestone, a new option of “vegetarian alternative” is introduced where diners are presented with the choice to opt for a vegetarian spin of their loved dishes, catering to any party irregardless of dietary preferences.
Dishes includes an array of appetisers, dishes from the farm, dishes from the sea, a taste of Italy and signature burgers. Experience Italy with chef recommended Rigatoni Prawn which promises to leave the delightful tangy flavours of a rich sauce accompanied by al dente pasta and crunchy prawns. A vegetarian alternative of this dish is available upon request. The Pan-Seared Cod Fish is a new favourite serving a golden brown gleaming cod surrounded by a bed of sautéed spinach soaked in a light fish velouté with fresh clam juice and finished with a generous squeeze of lemon, erupting the senses with a myriad of flavours.
Available for takeaways from Mondays to Saturdays, 6:00 pm until 11:00pm.
A cosy European restaurant nestled in the lush urban resort that serves individually plated modern European cuisine. Perfect for a wedding lunch or dinner, Winestone is lit with warm and modern lighting, creating a romantic yet unforgettable evening as you dine and dance the night away in celebration.
Winestone wedding photos from Bloc Memoire.
For more information and bookings, call +65 6491 6100 or email H9561-FB4@accor.com