The Midweek Catch @Stevens
Fresh from the Ocean. Inspired by the Season.
Who says you have to wait for the weekend to indulge? Make Wednesdays the highlight of your week with The Midweek Catch @Stevens—a seafood feast where the freshest ocean harvest meets exciting seasonal flavours.
Every month brings a new culinary story. From celebrating Singapore’s rich food heritage to festive seasonal creations and globally inspired favourites, each edition of The Midweek Catch offers a fresh reason to return. No two months are ever the same, but one thing remains constant—an abundance of premium seafood, bold flavours, and unforgettable moments shared around the table.
Bring your family, friends and colleagues, and enjoy an evening filled with unlimited seafood, vibrant live stations and chef-crafted specialities that celebrate the theme of the month.
Available on Wednesdays
6:00 PM to 9:00 PM
SG61 August Edition: A Sea of Singapore Flavours
This National Day, celebrate Singapore’s 61st Birthday with a seafood experience inspired by the flavours that define our nation.
For the entire month of August, The Midweek Catch transforms into A Sea of Singapore Flavours, where the freshest seafood is paired with Singapore’s most iconic local tastes. Savour creations inspired by the rich spices of Singapore Laksa, the comforting warmth of Singapore Curry, the irresistible sweetness of Chilli Crab, the creamy indulgence of Salted Egg, and the crunchy nostalgia of Cereal Butter.
It’s a celebration of Singapore’s multicultural culinary heritage—bringing together familiar local flavours and the freshest catch from the sea in one unforgettable midweek feast.
Whether you’re gathering with loved ones, celebrating National Day with colleagues, or simply looking for a unique dining experience, there’s no better way to toast SG61 than with seafood served Singapore-style.
National Day Special
S$58 per diner (Usual Price: S$78)
Available every Wednesday throughout August
6:00 PM – 9:00 PM
